Learn how to make Vegetarian Lettuce Cups, a healthy and tasty recipe by Anushruti only on Rajshri Food! <br /> <br />This delightful dish is bursting with beautiful and healthy flavors and is so easy to make. And the best part is that you can serve it as a starter or a side. <br /> <br />Ingredients: (Serves 4) <br /> <br />Iceberg Lettuce <br />3/4 cup water <br />2 tsp cornflour or cornstarch <br />1 tsp sugar <br />3 tbsp sesame oil <br />1 tbsp ginger <br />2 cups vegetables, finely chopped (cabbage, beans, carrot, corn) <br />1 tbsp light soy sauce <br />1 dry red chili, roasted <br />pepper <br />salt <br />2 tbsp toasted walnuts, crushed <br /> <br />Method: <br /> <br />- Separate the Ice berg lettuce leaves and soak them in ice cold water. This will help to keep the leaves crisp. So, do not miss this step. <br />- In a bowl, put in 3/4th cup water and mix in the cornstarch and sugar. Keep aside. <br />- In a wok, heat the sesame oil and put in the ginger. Stir fry it for a minute and then add all the finely chopped vegetables. <br />- Stir fry all the vegetables, until done for about 4 to 5 minutes. <br />- Put in the water cornflour mixture, soy sauce, crushed red chili, pepper and salt. Cook until the sauce thickens, which should take about 3 to 4 minutes. Take off the heat and sprinkle in the toasted walnuts. <br />- Place a portion of the vegetables over a crisp lettuce cup and repeat with the other leaves until the vegetables are used up. <br />- Serve as a starter or a side. <br /> <br />Host: Anushruti RK ( http://www.divinetaste.com ) <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Kishor Rai <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
